Sunday, March 8, 2009

Sausage Bread Recipe

...tomorrow I will make Sausage Bread. My mom made us Sausage Bread at
least every other month and everyone loved it. When I make Sausage bread I am
sure to make a couple of loaves for my neighbors, keeps them happy. This bread
is definitely a family favorite.

This recipe makes 3 loaves.

one pack frozen bread dough (3 loaves in Package)
let it thaw in the refrigerator over night.

1 pound of sausage, Jimmy Dean Sage is our fave
browned and cooled
2 cups grated mozzarella cheese
2 cups grated cheddar cheese
1 small can sliced black olives
1/2 cup chopped green olives

Preheat oven 375 degrees

fold all ingredients together in a large bowl except the dough

Roll one loaf out on a floured surface to about 8X12 approximately
spoon one third mix across dough leaving one inch at outer edge
of long side free of mix. Roll long ways to cleared edge, wet edge with
water to seal dough. Pinch edge to loaf, cut of ends and place on a cooking
sheet covered with foil and greased (cooking spray works well), seam side down
brush with egg wash (beaten egg and water) to make it shiny and beautiful.

Repeat the same process with the other loaves 2 fit to a pan, Maybe 3 but
they will rise so don't put them too close together.

Bake approximately 25 minutes until golden brown.

The cut ends can be put in a greased muffin tin and you get six spicy buns
bake 375 approximately 15 minutes until brown.

The bread is preferred by some the next day sliced and microwaved for 1 minute.
This recipe is sure to not disappoint.

To make this recipe cost around $15 for the ingredints

1 comment:

  1. I made something similar for Terry. They were the sausage cheese balls. They came out great. Will have to try a whole loaf one day. =)